Measurement of Ultrafine Particles and Other Air Pollutants Emitted by Cooking Activities

Measurement of Ultrafine Particles and Other Air Pollutants Emitted by Cooking Activities

Cooking emissions show a strong dependence on cooking styles and parameters. Measurements of the average ultrafine particle (UFP) concentration, PM2.5 and black carbon concentrations emitted by cooking activities ranged from 1.34 × 104 to 6.04 × 105 particles/cm3, 10.0 to 230.9 μg/m3 and 0.1 to 0.8...

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Bibliographic Details
Main Authors: Qunfang Zhang, Roja H. Gangupomu, David Ramirez, Yifang Zhu
Format: Article
Language:English
Published: MDPI AG 2010-04-01
Series:International Journal of Environmental Research and Public Health
Subjects:
cooking emissions
cooking style
cooking parameters
spatial profile
Online Access:http://www.mdpi.com/1660-4601/7/4/1744/

Internet

http://www.mdpi.com/1660-4601/7/4/1744/

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