Effects of corn particle size on broiler performance during the starter, grower, and finisher periods
Summary: A considerable segment of the broiler industry in the US grinds corn to approximately 800 μm regardless of the production period of broilers. However, research evaluating optimum corn particle size during each production period is sparse. Therefore, 3 experiments were conducted to determine...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-06-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617119323104 |