Babassu mesocarp flour in diet of finishing lambs

Babassu mesocarp flour in diet of finishing lambs

Twenty crossbred lambs (21.6 ± 3.5 kg BW) were used in a completely randomised design to determine the effects of babassu mesocarp flour (BMF) on performance and ingestive behaviour. The treatments were defined by the increase in concentrations (0, 10, 20 or 30%, in DM basis) of BMF in the diet. Whe...

Full description

Bibliographic Details
Main Authors: Paull Andrews Carvalho dos Santos, Michelle de Oliveira Maia Parente, Henrique Nunes Parente, Anderson de Moura Zanine, Miguel Arcanjo Moreira Filho, Arnaud Azevêdo Alves, Daniele de Jesus Ferreira, Ruan Mourão da Silva Gomes, Viviany Lúcia Fernandes dos Santos
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Italian Journal of Animal Science
Subjects:
behaviour
in situ degradation
intake
performance
Online Access:http://dx.doi.org/10.1080/1828051X.2018.1504635

Internet

http://dx.doi.org/10.1080/1828051X.2018.1504635

Similar Items