Use of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products

Use of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products

Lactobacillus helveticus BGRA43 isolated from human intestines shows antimicrobial activity against foodborne pathogens and during fermentation in milk releases peptides with demonstrated anti-inflammatory properties. In this study, it was found that strain BGRA43 exhibits antimicrobial activity aga...

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Bibliographic Details
Main Authors: Jovanka Lukic, Amarela Terzic-Vidojevic, Jelena Lozo, Milan Kojic, Ljubisa Topisirovic, Ivana Strahinic
Format: Article
Language:English
Published: University of Zagreb 2013-01-01
Series:Food Technology and Biotechnology
Subjects:
Lactobacillus helveticus
milk fermentation
probiotics
prebiotics
Online Access:http://hrcak.srce.hr/file/154056

Internet

http://hrcak.srce.hr/file/154056

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