Human Milk Oligosaccharide 3′-GL Improves Influenza-Specific Vaccination Responsiveness and Immunity after Deoxynivalenol Exposure in Preclinical Models

Human Milk Oligosaccharide 3′-GL Improves Influenza-Specific Vaccination Responsiveness and Immunity after Deoxynivalenol Exposure in Preclinical Models

Deoxynivalenol (DON), a highly prevalent mycotoxin food contaminant, is known to have immunotoxic effects. In the current study, the potential of dietary interventions with specific mixtures of trans-galactosyl-oligosaccharides (TOS) to alleviate these effects were assessed in a murine influenza vac...

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Bibliographic Details
Main Authors: Negisa Seyed Toutounchi, Saskia Braber, Astrid Hogenkamp, Soheil Varasteh, Yang Cai, Tjalling Wehkamp, Sebastian Tims, Thea Leusink-Muis, Ingrid van Ark, Selma Wiertsema, Bernd Stahl, Aletta D. Kraneveld, Johan Garssen, Gert Folkerts, Belinda van’t Land
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
mycotoxin
deoxynivalenol
vaccination
immune response
delayed-type hypersensitivity
human milk oligosaccharides
Online Access:https://www.mdpi.com/2072-6643/13/9/3190

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https://www.mdpi.com/2072-6643/13/9/3190

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