The dynamics of berries quality indicators of technical kinds of grapes during a ripening period

The dynamics of berries quality indicators of technical kinds of grapes during a ripening period

The article describes the main indicators of a grapes crop quality - a sugar content in the juice of grapes and a titratable acidity, which give a special taste to the main production of technical kinds of grapes - dry wines. The methods and tools of the laboratory analysis of these indicators, as w...

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Bibliographic Details
Main Authors: H. V. Lyashenko, O. M. Soborova
Format: Article
Language:English
Published: Odessa State Environmental University 2016-11-01
Series:Український гідрометеорологічний журнал
Subjects:
a grapes quality, juice of berries, a sugar content, a titratable acidity, glucoacidimetric indicator, grapes, a ripening period, a dynamics
Online Access:http://uhmj.org.ua/index.php/journal/article/view/57

Internet

http://uhmj.org.ua/index.php/journal/article/view/57

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