Production of α-Galactosidase by Aspergillus oryzae through solid-state fermentation and its application in soymilk Galactooligosaccharide hydrolysis

Production of α-Galactosidase by Aspergillus oryzae through solid-state fermentation and its application in soymilk Galactooligosaccharide hydrolysis

α-Galactosidase was produced by Aspergillus oryzae on red gram plant waste-wheat bran based media in solid-state fermentation (SSF). Optimum temperature for α-galactosidase production was 35 0C and upto 4 cm of bed height of substrate had no inhibitory effect on enzyme production....

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Bibliographic Details
Main Authors: Shankar Kapnoor, Veerappa Hanumanth Mulimani
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2010-02-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Aspergillus oryzae
α-galactosidase
SSF
soymilk
invertase
HPLC analysis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000100026

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000100026

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