Fruit drying traditions in Hungary
Since the early eras of human history, the gathered products (roots, shoots, crops, fruits etc.), the environmental conditions of the preservation of the animals caught and the fishes; and accidental observations have been born new methods. Under cold and moderate climates, the effect of permanent...
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Format: | Article |
Language: | English |
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University of Debrecen
2017-04-01
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Series: | International Journal of Horticultural Science |
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Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/1193 |