Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometrics
This article contains data related to the research article entitled “Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy” (Dias et al., 2018) [1]. A method potentially able for assessing the quality of roasted ground coffees is described in th...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-10-01
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| Series: | Data in Brief |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340918308631 |