Influence of iron binding in the structural stability and cellular internalization of bovine lactoferrin

Influence of iron binding in the structural stability and cellular internalization of bovine lactoferrin

Lactoferrin (Lf) is an iron-binding glycoprotein and a component of many external secretions with a wide diversity of functions. Structural studies are important to understand the mechanisms employed by Lf to exert so varied functions. Here, we used guanidine hydrochloride and high hydrostatic press...

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Bibliographic Details
Main Authors: Caroline Augusto Barros, Daniel Sanches, Carlos Alberto Marques de Carvalho, Ronimara Aparecida Santos, Theo Luiz Ferraz de Souza, Vitor Luis Macena Leite, Samir Pereira da Costa Campos, Andréa Cheble de Oliveira, Rafael Braga Gonçalves
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Heliyon
Subjects:
Bioactive component
Denaturation
Fluorescence spectroscopy
Functionality
Guanidine hydrochloride
Lactoferrin
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021021903

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http://www.sciencedirect.com/science/article/pii/S2405844021021903

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