κ-casein polymorphism effect on technological properties of dried milk

κ-casein polymorphism effect on technological properties of dried milk

Introduction. Numerous molecular genetic studies have revealed a correlation between the polymorphism of milk protein genes and the technological properties of milk raw materials. DNA analysis, in particular, initiated research into the influence of allelic variants of κ-casein (CSN3) on thermal sta...

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Bibliographic Details
Main Authors: Ramil R. Vafin, Iskra A. Radaeva, Alexandr G. Kruchinin, Elena E. Illarionova, Alana V. Bigaeva, Svetlana N. Turovskaya, Georgy A. Belozerov, Khamid Kh. Gilmanov, Elena A. Yurova
Format: Article
Language:English
Published: Kemerovo State University 2021-04-01
Series:Foods and Raw Materials
Subjects:
casein
genotype
pcr-rflp
allele
milk
technological properties
whey
thermal stability
Online Access:http://jfrm.ru/files/archive/17/Vafin.pdf

Internet

http://jfrm.ru/files/archive/17/Vafin.pdf

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