DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea

DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea

Bibliographic Details
Main Authors:	Hlavatá Lenka, Vyskočil Vlastimil, Beníková Katarína, Borbélyová Monika, Labuda Ján
Format:	Article
Language:	English
Published:	De Gruyter 2014-05-01
Series:	Open Chemistry
Subjects:	electrochemical biosensors outer-sphere protective membranes dna damage reactive oxygen species antioxidant properties of beverages
Online Access:	https://doi.org/10.2478/s11532-014-0516-4

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