DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2014-05-01
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| Series: | Open Chemistry |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/s11532-014-0516-4 |