DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea
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| Format: | Article |
| Language: | English |
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De Gruyter
2014-05-01
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| Series: | Open Chemistry |
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| Online Access: | https://doi.org/10.2478/s11532-014-0516-4 |
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doaj-aeb6dd01564a46dfb39dfcbde16ec8202021-09-06T19:22:48ZengDe GruyterOpen Chemistry2391-54202014-05-0112560461110.2478/s11532-014-0516-4s11532-014-0516-4DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and teaHlavatá Lenka0Vyskočil Vlastimil1Beníková Katarína2Borbélyová Monika3Labuda Ján4Slovak University of Technology in BratislavaUniversity Research Centre UNCE “Supramolecular Chemistry”, Charles University in Prague, Faculty of ScienceSlovak University of Technology in BratislavaSlovak University of Technology in BratislavaSlovak University of Technology in Bratislavahttps://doi.org/10.2478/s11532-014-0516-4electrochemical biosensorsouter-sphere protective membranesdna damagereactive oxygen speciesantioxidant properties of beverages |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Hlavatá Lenka Vyskočil Vlastimil Beníková Katarína Borbélyová Monika Labuda Ján |
| spellingShingle |
Hlavatá Lenka Vyskočil Vlastimil Beníková Katarína Borbélyová Monika Labuda Ján DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea Open Chemistry electrochemical biosensors outer-sphere protective membranes dna damage reactive oxygen species antioxidant properties of beverages |
| author_facet |
Hlavatá Lenka Vyskočil Vlastimil Beníková Katarína Borbélyová Monika Labuda Ján |
| author_sort |
Hlavatá Lenka |
| title |
DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea |
| title_short |
DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea |
| title_full |
DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea |
| title_fullStr |
DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea |
| title_full_unstemmed |
DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea |
| title_sort |
dna-based biosensors with external nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea |
| publisher |
De Gruyter |
| series |
Open Chemistry |
| issn |
2391-5420 |
| publishDate |
2014-05-01 |
| topic |
electrochemical biosensors outer-sphere protective membranes dna damage reactive oxygen species antioxidant properties of beverages |
| url |
https://doi.org/10.2478/s11532-014-0516-4 |
| work_keys_str_mv |
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