EFFECT OF SOLVENT COMPOSITION ON THE EXTRACTION OF ANTHOCYANINS FROM BILBERRY FRUITS (Vaccinium myrtillus L.)

EFFECT OF SOLVENT COMPOSITION ON THE EXTRACTION OF ANTHOCYANINS FROM BILBERRY FRUITS (Vaccinium myrtillus L.)

Anthocyanins are the pigments responsible for the color of bilberry fruits (Vaccinium myrtillus L.). The biological effects of these pigments include the antioxidant activity, and from this point of view anthocyanin-rich fruits or extracts are considered important components for a healthy lifestyle...

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Bibliographic Details
Main Authors: Memete Adriana Ramona, Teusdea Alin Cristian, Timar Adrian Vasile, Vicas Simona Ioana, Vlad Andreea Margareta
Format: Article
Language:English
Published: Editura Universităţii din Oradea 2021-05-01
Series:Natural Resources and Sustainable Development
Subjects:
anthocyanins
bilberry fruits
extraction
hydrochloric acid
trifluoracetic acid
Online Access:https://docs.google.com/viewerng/viewer?url=http://nrsdj.com/papers/2021-1/02.+Memete+Adriana+Ramona.pdf

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https://docs.google.com/viewerng/viewer?url=http://nrsdj.com/papers/2021-1/02.+Memete+Adriana+Ramona.pdf

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