Micro differential scanning calorimetry and micro hot table method for quantifying deterioration of historical leather

Micro differential scanning calorimetry and micro hot table method for quantifying deterioration of historical leather

Abstract The aim of this study was to advance the current understanding on the mechanism of deterioration of historical vegetable tanned leathers and establish new criteria for quantifying their deterioration using micro differential scanning calorimetry (micro DSC) and micro hot table (MHT) method....

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Bibliographic Details
Main Authors: Cristina Carsote, Elena Badea
Format: Article
Language:English
Published: SpringerOpen 2019-07-01
Series:Heritage Science
Subjects:
Collagen matrix
Vegetable tannage
Deterioration mechanism
Thermal destabilisation
De-tanning
Gelatinisation
Online Access:http://link.springer.com/article/10.1186/s40494-019-0292-8

Internet

http://link.springer.com/article/10.1186/s40494-019-0292-8

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