Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

The development of incurred reference materials containing citrinin (CIT) and their successful application in a method validation study (MVS) in order to harmonize CIT determination in food and food supplements are demonstrated. CIT-contaminated materials made of red yeast rice (RYR), wheat flour, a...

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Bibliographic Details
Main Authors: Emmanuel K. Tangni, François Van Hove, Bart Huybrechts, Julien Masquelier, Karine Vandermeiren, Els Van Hoeck
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Toxins
Subjects:
citrinin
reference materials
food
food supplements
red yeast rice
<i>Ginkgo biloba</i>
Online Access:https://www.mdpi.com/2072-6651/13/4/245

Internet

https://www.mdpi.com/2072-6651/13/4/245

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