Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial

Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial

School gardens have become common school-based health promotion strategies to enhance dietary behaviors in the United States. The goal of this study was to examine the effects of TX Sprouts, a one-year school-based gardening, cooking, and nutrition cluster randomized controlled trial, on students’ d...

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Bibliographic Details
Main Authors: Matthew J. Landry, Alexandra E. van den Berg, Deanna M. Hoelscher, Fiona M. Asigbee, Sarvenaz Vandyousefi, Reem Ghaddar, Matthew R. Jeans, Lyndsey Waugh, Katie Nikah, Shreela V. Sharma, Jaimie N. Davis
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
diet quality
school-based intervention
gardening
cooking
nutrition
low-income
Online Access:https://www.mdpi.com/2072-6643/13/9/3081

Internet

https://www.mdpi.com/2072-6643/13/9/3081

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