Preliminary studies on the variations of pH and volatile fatty acid concentration of the rumen contents of the cow

Preliminary studies on the variations of pH and volatile fatty acid concentration of the rumen contents of the cow

Bibliographic Details
Main Author:	Martti Lampila
Format:	Article
Language:	English
Published:	Scientific Agricultural Society of Finland 1955-01-01
Series:	Agricultural and Food Science
Online Access:	https://journal.fi/afs/article/view/71373

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