Preliminary studies on the variations of pH and volatile fatty acid concentration of the rumen contents of the cow
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1955-01-01
|
| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71373 |