Restaurant Business: Trends and Opportunities in the Covid—19 Era
The study aims to find the ways to overcome the crisis in the restaurant business after Covid–19. The article discusses possible ways to solve this problem, including the use of innovation and cost minimization.
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| Format: | Article |
| Language: | Russian |
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Russian Academy of Entrepreneurship
2021-04-01
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| Series: | Путеводитель предпринимателя |
| Subjects: | |
| Online Access: | https://www.pp-mag.ru/jour/article/view/1538 |