Postharvest technologies for mangosteen (Garcinia mangostana L.) conservation Tecnologias pós-colheita para conservação de mangostim (Garcinia mangostana L.)

Postharvest technologies for mangosteen (Garcinia mangostana L.) conservation Tecnologias pós-colheita para conservação de mangostim (Garcinia mangostana L.)

The application of technologies to extend the postharvest life of mangosteen fruit was studied and compared to storage at 25 °C/70-75%R.H (25 °C control treatment). The fruits were packed in expanded polystyrene (EPS) trays (5 fruits/tray). Five treatments were carried out at 13 °C/ 90-95% RH: appli...

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Bibliographic Details
Main Authors: Maria Fernanda Pontes Penteado Moretzsohn de Castro, Valéria Delgado de Almeida Anjos, Ana Carolina Bortolossi Rezende, Eliane Aparecida Benato, Silvia Regina de Toledo Valentini
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-12-01
Series:Food Science and Technology
Subjects:
PVC
PELBD
cera de carnaúba
lecitina
CMC
PVC (polyvinyl chloride)
LDPE (low density polyethylene)
carnauba wax
lecithin
CMC (carboxymethyl cellulose)
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400005

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400005

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