Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

Abstract Background The study on phytochemical difference between red and black goji berry is limited. Methods Antioxidant activities and phenolic profiles in terms of total phenol content, total flavonoid contents, condensed tannin content, monomeric anthocyanin content, and total carotenoid conten...

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Bibliographic Details
Main Authors: Tahidul Islam, Xiaoming Yu, Tanvir Singh Badwal, Baojun Xu
Format: Article
Language:English
Published: BMC 2017-06-01
Series:Chemistry Central Journal
Subjects:
Goji berry
Antioxidant
Phenolics
Carotenoids
Lycium ruthenicum
Online Access:http://link.springer.com/article/10.1186/s13065-017-0287-z

Internet

http://link.springer.com/article/10.1186/s13065-017-0287-z

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