Investigation of the bactriocin effect of lactic acid probiotic bacteria isolated from dairy products of Nadushan region, Yazd
Background: Among probiotics, lactobacillus species with bacteriocin activities have been used in microbial biotechnology as safe biological preservatives. So, this study aimed to determine antimicrobial activity of bacteriocins of lactobacillus species isolated from lactic acid bacteria in traditio...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Kashan University of Medical Sciences and Health Services
2019-05-01
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| Series: | Fiyz̤ |
| Subjects: | |
| Online Access: | http://feyz.kaums.ac.ir/article-1-3641-en.html |