Nutritional and Chemical Composition and Antiviral Activity of Cultivated Seaweed Sargassum naozhouense Tseng et Lu 

Nutritional and Chemical Composition and Antiviral Activity of Cultivated Seaweed Sargassum naozhouense Tseng et Lu 

Sargassum naozhouense is a brown seaweed used in folk medicine and applied for thousands of years in Zhanjiang, Guangdong province, China. This study is the first time to investigate its chemical composition and antiviral activity. On the dry weight basis, this seaweed was constituted of ca. 35.18%...

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Bibliographic Details
Main Authors: Yonghong Liu, Juan Liu, Xiuping Lin, Bin Yang, Yifei Wang, Xuefeng Zhou, Xianwen Yang, Mangaladoss Fredimoses, Enyi Xie, Kai Zheng, Yan Peng
Format: Article
Language:English
Published: MDPI AG 2012-12-01
Series:Marine Drugs
Subjects:
Sargassum naozhouense
seaweed
chemical composition
antiviral activity
Online Access:http://www.mdpi.com/1660-3397/11/1/20

Internet

http://www.mdpi.com/1660-3397/11/1/20

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