Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan (Camellia sinensis var. assamica) and characterization of their antioxidant activities
Zijuan (Camellia sinensis var. assamica) is the most well-known representative of purple leaf coloured anthocyanin-rich tea cultivars in China. Herein, its anthocyanin composition has been investigated for the first time. Eight anthocyanins, pelargonidin-3,5-diglucoside, cyanidin-3-O-galactoside, cy...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615002820 |