Radio is effective in teaching nutrition to Latino families

A series of five nutrition education lessons was broadcast over Spanish-language radio in a major metropolitan and a semirural area of southern California. Pre- and postbroadcast interviews with a random sample of enrollees were used to examine differences in nutrition-related knowledge, practices,...

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Bibliographic Details
Main Authors: Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson
Format: Article
Language:English
Published: University of California Agriculture and Natural Resources 1996-11-01
Series:California Agriculture
Online Access:http://calag.ucanr.edu/archive/?article=ca.v050n06p14