Effect of Cinnamon Extraction Oil (CEO) for Algae Biofilm Shelf-Life Prolongation

Effect of Cinnamon Extraction Oil (CEO) for Algae Biofilm Shelf-Life Prolongation

This study was conducted to improve the life-span of the biofilm produced from algae by evaluating the decomposition rate with the effect of cinnamon extraction oil (CEO). The biofilm was fabricated using the solution casting technique. The soil burying analysis demonstrated low moisture absorption...

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Bibliographic Details
Main Authors: Maizatulnisa Othman, Haziq Rashid, Nur Ayuni Jamal, Sharifah Imihezri Syed Shaharuddin, Sarina Sulaiman, H. Saffiyah Hairil, Khalisanni Khalid, Mohd Nazarudin Zakaria
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Polymers
Subjects:
cinnamon extraction oil
algae
biodegradation
shelf-life
food packaging
Online Access:https://www.mdpi.com/2073-4360/11/1/4

Internet

https://www.mdpi.com/2073-4360/11/1/4

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