Effect of sulphur and nitrogen fertilization on bread-making quality of wheat <em>(Triticum aestivum</em> L.) varieties under Mediterranean climate conditions
Turkey has applied for EU-membership, but still faces problems of lacking quality standards for bread wheat. Studies on the influence of S-fertilization on grain yield and bread-making quality of wheat (Triticum aestivum L.) in the region haven’t been carried out until today. This research was condu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2012-10-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/1994 |