Comparative Study on Pale, Soft and Exudative (PSE) and Red, Firm and Non-Exudative (RFN) Pork: Protein Changes during Aging and the Differential Protein Expression of the Myofibrillar Fraction at 1 h Postmortem

Comparative Study on Pale, Soft and Exudative (PSE) and Red, Firm and Non-Exudative (RFN) Pork: Protein Changes during Aging and the Differential Protein Expression of the Myofibrillar Fraction at 1 h Postmortem

In this paper, the protein changes during aging and the differences in the myofibrillar protein fraction at 1 d postmortem of pale, soft and exudative (PSE), and red, firm and non-exudative (RFN) pork <i>longissimus thoracis</i> (LT) were comparatively studied. The PSE and RFN groups wer...

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Bibliographic Details
Main Authors: Rui Liu, Guo-Yue Wu, Ke-Yue Li, Qing-Feng Ge, Man-Gang Wu, Hai Yu, Sheng-Long Wu, Wen-Bin Bao
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
PSE meat
RFN meat
myofibrillar protein fraction
postmortem aging
proteomics
Online Access:https://www.mdpi.com/2304-8158/10/4/733

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