Comparative Study on Pale, Soft and Exudative (PSE) and Red, Firm and Non-Exudative (RFN) Pork: Protein Changes during Aging and the Differential Protein Expression of the Myofibrillar Fraction at 1 h Postmortem
In this paper, the protein changes during aging and the differences in the myofibrillar protein fraction at 1 d postmortem of pale, soft and exudative (PSE), and red, firm and non-exudative (RFN) pork <i>longissimus thoracis</i> (LT) were comparatively studied. The PSE and RFN groups wer...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/4/733 |