EFFECT OF AUTOCLAVING, TOASTING, AND COOKING ON CHEMICAL COMPOSITION OF HATCHERY WASTE MEAL
The study was conducted to compare the effect of autoclaving, toasting and cooking processes on raw hatchery waste with shell and without shell. Average crude protein contents of hatchery waste meal (with shell) were 18.17% due to cooking and 16.83% due to toasting. Crude fibre contents were the low...
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| Format: | Article |
| Language: | English |
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University of Agriculture, Faisalabad
2001-01-01
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| Series: | Pakistan Veterinary Journal |
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| Online Access: | http://pvj.com.pk/abstract/21_1/5.htm |