PENENTUAN KLORAMFENIKOL DALAM DAGING AYAM BROILER DENGAN METODE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Determination of chloramphenicol on broiler meat in traditional market by using High Performance Liquid Chromatography (HPLC) method has been done. The optimal of result determination to obtain, the HPLC system has been optimalized for the important parameters are composition of mobile phase, inject...
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| Format: | Article |
| Language: | Indonesian |
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Mulawarman University
2016-01-01
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| Series: | Jurnal Kimia Mulawarman |
| Online Access: | http://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/54 |