Comparative Study of Phenolic Profile and Content in Infusions and Concentrated Infusions of <i>Buddleja Scordioides</i> Treated by High-Intensity Pulsed Electric Fields (HiPEF)

The effect of high-intensity pulsed electric fields (HiPEF) has been reported on the microbial resistance of fruit juices and beverages. However, the influence of HiPEF on bioactive compounds in herbal infusions is still limited. The objective of the present work was to evaluate chemical stability o...

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Bibliographic Details
Main Authors: Jesús Omar Díaz-Rivas, José Alberto Gallegos-Infante, Aurora Valdez-Fragoso, Nuria Elizabeth Rocha-Guzmán, Rubén Francisco González-Laredo, Alfredo Rodríguez-Ramírez, Claudia Ivette Gamboa-Gómez, Martha Rocío Moreno-Jiménez
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Beverages
Subjects:
Online Access:https://www.mdpi.com/2306-5710/4/4/81