Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (<i>Mangifera indica</i> L.)
<p>Demand for minimally processed fruits have increased<br />due to their nutritional value and an increasing change in<br />consumption habits. Physicochemical, microbiological, structural<br />and sensory changes were determined in minimally processed<br />mangoes (MP...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia, Sede Medellín
2015-06-01
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| Series: | Revista Facultad Nacional de Agronomía Medellín |
| Subjects: | |
| Online Access: | http://www.revistas.unal.edu.co/index.php/refame/article/view/50983 |