Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis

The research was carried out to evaluate the effect of different α-tocopherol concentrations in lamb meat on oxidative stability during storage in high-oxygen atmosphere. Thirty-six lambs were randomly distributed to four groups and given diets containing four levels of vitamin E (20, 270, 520 and 1...

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Bibliographic Details
Main Authors: I. Álvarez, J. De la Fuente, M.T. Díaz, S. Lauzurica, C. Pérez, V. Cañeque
Format: Article
Language:English
Published: Elsevier 2008-01-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731108002590