Morphological Diversity and Genetic Relationships in Pulque Production Agaves in Tlaxcala, Mexico, by Means of Unsupervised Learning and Gene Sequencing Analysis

Pulque is one of the oldest fermented beverages, with its origins dating back to pre-Hispanic Mexico. Recently, public consumption has increased. However, the majority of Agave plantations for pulque production have disappeared or been abandoned in recent decades. To create strategies for the conser...

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Bibliographic Details
Main Authors: Laura Trejo, Miguel Reyes, Daniela Cortés-Toto, Elvira Romano-Grande, Lizbeth L. Muñoz-Camacho
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-09-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.524812/full