Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals

Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals

The nutritional properties of juçara fruit are similar to those of açaí fruit, rich in bioactive compounds with antioxidant potential. This cross-over study evaluated the effects of the acute consumption of juçara juice in eleven healthy volunteers. Blood samples were collected before and 1, 2, and...

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Bibliographic Details
Main Authors: Alyne Lizane Cardoso, Patricia Faria Di Pietro, Francilene Graciele Kunradi Vieira, Brunna Cristina Bremer Boaventura, Sheyla de Liz, Graciele da Silva Campelo Borges, Roseane Fett, Dalton Francisco de Andrade, Edson Luiz da Silva
Format: Article
Language:English
Published: Elsevier 2015-08-01
Series:Journal of Functional Foods
Subjects:
Clinical trial
Juçara fruit
Euterpe edulis
Anthocyanins
Antioxidant status
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615002522

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http://www.sciencedirect.com/science/article/pii/S1756464615002522

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