The Study of The Effect of Coating Soft Cheese by Some Kinds of Oil of Spices on Sensory, Chemical and Microbial Characters During Storage in Refrigerator
This study has been carried out to evaluate the effect of using oils of some kinds of spices (garlic, black seed, corn &mint) on prolonging the preservation period of soft white cheese. Two pieces of soft white cheese have been purchased from Al Batool Company and distributed on five treatments(...
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| Format: | Article |
| Language: | Arabic |
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University of Al-Qadisiya
2014-06-01
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| Series: | Al-Qadisiyah Journal For Agriculture Sciences |
| Subjects: | |
| Online Access: | https://jouagr.qu.edu.iq/article_93949_ef2c66fbdb1ea73ee390deaf7883c1bb.pdf |