INFLUENCE OF DRYING AND GENEBANK STORAGE ON INITIAL GROWTH, PEROXIDASE ACTIVITY AND REGENERATION CAPACITY OF WHEAT SEEDS

INFLUENCE OF DRYING AND GENEBANK STORAGE ON INITIAL GROWTH, PEROXIDASE ACTIVITY AND REGENERATION CAPACITY OF WHEAT SEEDS

Seeds of three winter wheat bread cultivars (Triticum aestivum L.): Sadovo 1, Sadovo 772 and Katya, and three durum wheat cultivars (Triticum durum Desf): Progress, Vazhod and Beloslava were used. The accessions have been submitted to sorbtion drying to low moisture content (water activity aw = 0,11...

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Bibliographic Details
Main Authors: GERGANA DESHEVA, SIYKA STOYANOVA, KOLYO KOLEV
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2010-10-01
Series:Journal of Central European Agriculture
Subjects:
wheat
storage
drying
isozymes
seedlings growth
regeneration capacity
семе
пшеница
съхранение
пероксидазни изоензими
растеж на поници
репродуктивен
капацитет
Online Access:http://jcea.agr.hr/articles/807_INFLUENCE_OF_DRYING_AND_GENEBANK_STORAGE_ON_INITIAL_GROWTH_PEROXIDASE_ACTIVITY_AND_REGENERATION_CAPACITY_OF_WHEAT_SEEDS_en.pdf

Internet

http://jcea.agr.hr/articles/807_INFLUENCE_OF_DRYING_AND_GENEBANK_STORAGE_ON_INITIAL_GROWTH_PEROXIDASE_ACTIVITY_AND_REGENERATION_CAPACITY_OF_WHEAT_SEEDS_en.pdf

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