KARAKTERISTIK SIFAT FISIKOKIMIA PATI GARUT (Maranta arundinaceae) (Physicochemical Characterisation of Arrowroot Starch (Maranta arundinaceae))

The objective of this study was to determine the physicochemical characteristics of arrowroot starch. This research was conducted in two steps as follows: arrowroot starch extraction and characterization. A wet starch extraction method yielded 15.69% of arrowroot starch. The arrowroot starch contain...

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Bibliographic Details
Main Authors: Didah Nur Faridah, Dedi Fardiaz, Nuri Andarwulan, Titi Candra Sunarti
Format: Article
Language:English
Published: Universitas Gadjah Mada 2014-05-01
Series:Agritech
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/9517