Diets quality: methods synthesis based on nutritional indexes and scores. [Qualité des régimes alimentaires: synthèse des méthodes basées sur des indices et des scores nutritionnels]
Abstract Food quality scores and indexes are simple but effective tools for the overall diets assessment. It has been shown that they are closely linked to the suitability of these diets for nutritional recommendations, and that they correctly reflect their quality. These indexes have also proven to...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Société Algérienne de Nutrition
2021-06-01
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| Series: | Nutrition & Santé |
| Subjects: | |
| Online Access: | http://www.nutrition-sante.dz/articles/qualite-des-regimes-alimentaires-synthese-des-methodes-basees-sur-des-indices-et-des-scores-nutritionnels-rabiaa-karoune-corinne-c-dahel-nutr-sante-2021-vol-10-n-01-1-10-doi-10-30952-ns-10-1-1 |