Environmental Footprint Comparison amongst Dairy, Grain and Meat Products in California
A more holistic environmental footprint assessment methodology is applied to the production of four different types of food products from the California Central Valley agricultural area. Resource and energy supply chains from farm to consumer are evaluated for two animal based food products (milk po...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4786 |