Four New Gallate Derivatives from Wine-Processed Corni Fructus and Their Anti-Inflammatory Activities
Four new gallate derivatives—ornusgallate A, <i>ent</i>-cornusgallate A, cornusgallate B and C (1a, 1b, 2, 3)—were isolated from the wine-processed fruit of <i>Cornus officinalis</i>. Among them, 1a and 1b are new natural compounds with novel skeletons. Their chemical structu...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/7/1851 |