Optimization and immobilization of amylase produced by Aspergillus terreus using pomegranate peel waste

Optimization and immobilization of amylase produced by Aspergillus terreus using pomegranate peel waste

Abstract Background Amylases are amongst the most important hydrolytic enzymes that are used in numerous industrial uses reaching for food to pharmaceuticals. Immobilization of enzymes can proposal several assistances as reusability and retrieval from their products improve strength under both opera...

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Bibliographic Details
Main Authors: Nehad E. Ahmed, Aliaa R. El Shamy, Hassan M. Awad
Format: Article
Language:English
Published: SpringerOpen 2020-07-01
Series:Bulletin of the National Research Centre
Subjects:
Marine fungal isolation and genotypic identification
Amylase production
Immobilized amylase
Pomegranate peel waste
Optimization production
Enzyme characterization and purification
Online Access:http://link.springer.com/article/10.1186/s42269-020-00363-3

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http://link.springer.com/article/10.1186/s42269-020-00363-3

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