<b>Characterization of bovine meat acquired, marketed and consumed at the main establishments of Chapecó, SC, Brazil

<b>Characterization of bovine meat acquired, marketed and consumed at the main establishments of Chapecó, SC, Brazil

This study aimed to analyze the profile of beef sold and consumed in Chapecó – SC, Brazil. Were interviewed 31 individuals responsible for the main distributors, supermarkets, meat markets, restaurants and steakhouses. The structured questionnaire method was used, with questions of closed and open a...

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Bibliographic Details
Main Authors: Karina Aline Mateus, Taís Cardoso de Oliveira, Moisés Rodrigues dos Santos, Gabriel Zieher, Aline Zampar, Diego de Córdova Cucco
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2018-07-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
acquisition
buyers
beef cuts
consumers
demand.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/38800

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http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/38800

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