Strategies used by the Canadian food and beverage industry to influence food and nutrition policies

Strategies used by the Canadian food and beverage industry to influence food and nutrition policies

Abstract Background Unhealthy food environments contribute to the rising rates of obesity and diet-related diseases. To improve the Canadian nutritional landscape, Health Canada launched the Healthy Eating Strategy in October 2016 which involved several initiatives including the restriction of unhea...

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Bibliographic Details
Main Authors: D. Vandenbrink, E. Pauzé, M. Potvin Kent
Format: Article
Language:English
Published: BMC 2020-01-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Nutrition policy
Lobbying
Industry
Public health
Obesity prevention
Political activity
Online Access:https://doi.org/10.1186/s12966-019-0900-8

Internet

https://doi.org/10.1186/s12966-019-0900-8

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