In Situ Monitoring of Nanostructure Formation during the Digestion of Mayonnaise
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2017-04-01
|
| Series: | ACS Omega |
| Online Access: | http://dx.doi.org/10.1021/acsomega.7b00153 |