Pemanfaatan Daun Ubi Kayu Menjadi Dendeng Sebagai Makanan Alternatif Vegetarian Pengganti Protein
<p><em>The research on utilization of cassava leaves in making of jerky as a protein source was aimed to optimize the utilization of cassava leaves became products which were delicious, preferably and as a source of protein for vegetarians. Processing of cassava leaves became jerky was...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Padang
2015-06-01
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| Series: | JLI: Jurnal Litbang Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/662 |