Alleviation of podophyllotoxin toxicity using coexisting flavonoids from Dysosma versipellis.

Alleviation of podophyllotoxin toxicity using coexisting flavonoids from Dysosma versipellis.

Podophyllotoxin (POD) is a lignan-type toxin existing in many herbs used in folk medicine. Until now, no effective strategy is available for the management of POD intoxication. This study aims to determine the protective effects of flavonoids (quercetin and kaempferol) on POD-induced toxicity. In Ver...

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Bibliographic Details
Main Authors: Juan Li, Hua Sun, Lu Jin, Wei Cao, Jin Zhang, Chong-Yi Guo, Ke Ding, Cheng Luo, Wen-Cai Ye, Ren-Wang Jiang
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23991049/?tool=EBI

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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23991049/?tool=EBI

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